Sunday, October 3, 2010
Apple Butternut Casserole
A is for Apple, one granny smith. Core, slice, and dice. No need to peel the apple first (which I did and lost all that bright green color to contrast the orange of the squash, and also peeled away most of the fiber from the apple).
B is for Butternut squash, one medium-sized. Half, scoop out seeds and pulp. Slice, dice, and peel. You will need very sharp knife.
C is for Casserole. Mix apple and butternut chunks together in a casserole dish.
Sprinkle with 1/4 cup brown sugar, 1 teaspoon cinnamon, and 1/4 cup melted butter.
Bake at 350 for 45-50 minutes. Delicious and different!