There's nothing so rewarding as being able to step out your back door and gather up a few items for dinner. Here's a "mess of taters" as we Southerners like to call them. So tasty Saturday nite with fresh asparagus, yellow squash, onions, green bean casserole, and fried chicken. Mmmmmm good!
Saturday, May 5, 2012
I love this time of year. The new spring veggies are as delicious as the new spring flowers are beautiful. Recently I tried kohlrabi for the first time. As I've said before, whenever I try a new veggie I like to mix with something I already like. And that's exactly what I did with kohlrabi. Here it is mixed with purple cabbage and sugar snaps.
|Look at the pretty colors!|
|I cooked it real quick in iron skillet with a little olive oil and lime juice. Crunchy, colorful, and oh so good!|