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| Look at the pretty colors! |
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| I cooked it real quick in iron skillet with a little olive oil and lime juice. Crunchy, colorful, and oh so good! |
Saturday, May 5, 2012
Spring Veggies
I love this time of year. The new spring veggies are as delicious as the new spring flowers are beautiful. Recently I tried kohlrabi for the first time. As I've said before, whenever I try a new veggie I like to mix with something I already like. And that's exactly what I did with kohlrabi. Here it is mixed with purple cabbage and sugar snaps.
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