Sunday, June 10, 2012


More ideas for those peppers and red onions. How about shish-ka-bobs. I recently discovered "Recipe Inspirations" from McCormick. These pre-measured spices and recipe card inspire and move you away from your comfort zone. 

The Mediterranean package includes -
1 tsp minced garlic
1 tsp marjoram leave
3/4 tsp ground mustard
3/4 tsp basil leaves
3/4 tsp oregano leaves
1/2 tsp ground black pepper

Mix the spices together. Drizzle olive oil over your choice of meat for the ka-bobs. You can use lamb, beef, or chicken. Then, sprinkle the spices over the meat. Marinade for flavors to sink into the meat.

In the meantime prepare your veggies. I used green peppers, red onions, and cherry tomatoes to make these beauties.



Lookin' good! Can't wait to taste!

Lefover veggies sauteeing in olive oil and Mediterranean spices.

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