Wondering what to do with all those fresh green bell peppers now that they're in season again? How about trying a homemade vegetarian pizza.
So easy! Just spread Prego pizza sauce on whole wheat flat bread, top with fresh diced peppers, onions, and mushrooms. Add your favorite grated cheese and bake for 12-15 minutes until done. Yum! We tried this a few nights ago along with homemade pepperoni pizzas, and my kids even liked it. Now that's a major feat in itself.
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When I was a child, Sunday summer supper almost always included a banana sandwich. It was the staple that complemented leftovers from a home...
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Recently I tried tzatziki sauce for the first time at a Greek restaurant. It was delicious! I had to know how it was made and was told it wa...
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As the summer ends, the fall harvest begins bringing a variety of winter squash to the market. Here's a picture taken in the early summe...
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