Here's how it's done. Mix 1/4 cup olive oil with 1/4 teaspoon basil and 1/4 teaspoon minced garlic. Cut tomatoes in half, and place on cooking sheet cut side up. Drizzle oil over tomatoes. Roast at 350 degrees for 30-40 minutes, or until done. Freeze and use within 6 months. Great for pastas dishes, or any recipe that calls for roasted tomatoes.
|Roasted and Ready!|