Sunday, January 22, 2012

Cherry Tomatoes

These babies are bursting with flavor! Popped a few in my salad and roasted the rest for freezing. Oh my! What a great way to keep it fresh!


Here's how it's done. Mix 1/4 cup olive oil with 1/4 teaspoon basil and 1/4 teaspoon minced garlic. Cut tomatoes in half, and place on cooking sheet cut side up. Drizzle oil over tomatoes. Roast at 350 degrees for 30-40 minutes, or until done. Freeze and use within 6 months. Great for pastas dishes, or any recipe that calls for roasted tomatoes.

Roasted and Ready!

No comments:

Post a Comment