This year's Christmas Eve dinner was the best ever! The veggie was zucchini with onions, and one of my daughters put in a late request for corn on the cob. Our dessert was a homemade version of Chili's chocolate molten cake, courtesy of my husband. Sooooo good!
As I plan the New Year's day meal, I'm thinking how blessed we are to have access to fresh, locally grown winter veggies. Rutabagas, turnip roots, onions, butternut squash, radishes, greens. Mmmmm. They will go well with a slow-cooked roast. What are you cooking for New Year's Day?