It's hard to believe that the first month of 2011 has come and gone! Time is just a-flyin by and I've been as busy as a bee! Too many things going on and I haven't updated the blog in a while. I KNOW you're tired of Mama's pecan pie. So I thought I'd take a quick minute to move it on down and catch things up a bit.
I went to the market today, and it was dead. Not many customers. I guess people don't think about fresh veges in the dead of winter. But there was quite a bit to choose from. Bok choy, cabbage, collards, strawberries (YES - fresh strawberries), acorn squash, butternut squash, sweet potatoes galore, apples, potatoes, pecans, and so much more! And the beauty of winter veges is that they stay fresh for a long time when stored in a cool place. So head on out to the market and stock up. Hope to see you there!
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When I was a child, Sunday summer supper almost always included a banana sandwich. It was the staple that complemented leftovers from a home...
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Recently I tried tzatziki sauce for the first time at a Greek restaurant. It was delicious! I had to know how it was made and was told it wa...
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As the summer ends, the fall harvest begins bringing a variety of winter squash to the market. Here's a picture taken in the early summe...
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