Monday, January 17, 2011

Mama's Pecan Pie

Nothing quite like Mama's pecan pie.

2 eggs, slightly beaten
1 cup dark Karo syrup
1/2 teaspoon salt
1 cup sugar
1 teaspoon vanilla
2 tablespoons melted butter
1 cup chopped pecans
1 unbaked pie shell

Mix eggs, syrup, salt, sugar, vanilla, and butter.
Stir in pecans.
Pour in pie shell.
Bake 15 minutes at 400.
Reduce heat to 350 and bake 30-35 minutes more.

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