My new favorite vegetable is asparagus. Not only is it yummy but it is very easy to prepare, making it the perfect side dish when you need to cook a meal in a hurry. Even better is that a serving of five asparagus spears has only 25 calories, and is loaded with potassium, folic acid, and glutathione (an antioxidant that helps prevent the progression of cataracts,and has strong cancer-fighting properties, and good news for men, helps to maintain healthy sperm). The harvest season for asparagus is mid-winter to mid-spring. Grab a bunch from your local farmer's market, rinse under water, and cut off tips of stems. Then, place in a microwave dish, sprinkle with lemon pepper, cover bottom of dish with water (about 1/4 cup or less), add a few small slivers of butter, and microwave covered for 3-4 minutes. Delicious, fast, and easy!
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