I still had about a dozen apples from last fall. They weren't too pretty to look at; and at first glance I thought, these apples are spent; they probably aren't any good. But as I started to peel them, and taste them, I was much surprised at their crispy freshness. So, those bad boys became this.
|Cinnamon Applesauce-made with granny smith, red delicious |
and pink lady apples from Sugarloaf Orchards.