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| Rutabaga, turnip, carrots, and onions |
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| After roasting for a couple of hours, I added the veggies and drizzled A-1 steak sauce. |
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| Ready to eat. |
Monday, January 2, 2012
Roast with Root Veggies
Here's my New Year's roast. It was sooooo yummy and easy to prepare. Leftovers will be added to canned tomatoes for a warm and satisying soup and sandwich dinner tomorrow.
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