Monday, January 2, 2012

Roast with Root Veggies

Here's my New Year's roast. It was sooooo yummy and easy to prepare. Leftovers will be added to canned tomatoes for a warm and satisying soup and sandwich dinner tomorrow.

Rutabaga, turnip, carrots, and onions


After roasting for a couple of hours, I added the veggies and drizzled A-1 steak sauce.

Ready to eat.

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