Friday, June 3, 2011
Favorites
If you could have only one pan for cooking what would you choose? My personal favorite is my 10-inch iron skillet. I received mine as a wedding gift, and it is definitely the most used pan in my house. I can cook anything in it! Like women and wine, the older it gets, the better! Here it is sauteeing my yellow squash and onion.
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When I was a child, Sunday summer supper almost always included a banana sandwich. It was the staple that complemented leftovers from a home...
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Recently I tried tzatziki sauce for the first time at a Greek restaurant. It was delicious! I had to know how it was made and was told it wa...
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As the summer ends, the fall harvest begins bringing a variety of winter squash to the market. Here's a picture taken in the early summe...
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