Tuesday, May 3, 2011

Bok Choy

Bok Choy growing in the field...

Bok Choy prepped and ready to cook...

Bok Choy ready to eat!

My brother has all the talent for growing this good stuff...but I got the mad cooking skills. It's as easy as 1, 2 and 3.

1. Heat 1 tablespoon olive oil, 1/4 tsp ginger, and 1/4 tsp minced garlic in iron skillet.
2. Add bok choy to skillet; drizzle with another tablespoon olive oil. Let it cook for about a minute or two on medium heat, stirring constantly.
3. Add 1/4 cup chicken broth, or water works fine, and simmer, covered, for a couple of minutes more.  Sprinkle with sesame seeds, pour onto plate and serve!

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