Bok Choy growing in the field...
Bok Choy prepped and ready to cook...
Bok Choy ready to eat!
My brother has all the talent for growing this good stuff...but I got the mad cooking skills. It's as easy as 1, 2 and 3.
1. Heat 1 tablespoon olive oil, 1/4 tsp ginger, and 1/4 tsp minced garlic in iron skillet.
2. Add bok choy to skillet; drizzle with another tablespoon olive oil. Let it cook for about a minute or two on medium heat, stirring constantly.
3. Add 1/4 cup chicken broth, or water works fine, and simmer, covered, for a couple of minutes more. Sprinkle with sesame seeds, pour onto plate and serve!