Saturday, March 12, 2011

Perfect Blueberry Muffins

Emily loves to bake, and she loves to change up recipes and experiment with what we have in the kitchen to make creations all her own. Pictured here are the most moist muffins I've ever tasted! I call them "Perfect Blueberry Muffins." Here's how she did it.

1 cup vanilla yogurt
1 cup strawberry yogurt (yes, strawberry, because I only had 1 cup vanilla in the house...you could probably use blueberry yogurt, too)
1 egg, lightly beaten
1/4 cup canola oil
1/2 teaspoon vanilla extract
2 cups flour
1/2 cup sugar
1/2 teaspoon baking soda
1 1/4 cups blueberries

Mix yogurt, egg, oil, and vanilla.

In separate mixing bowl, mix flour, sugar, and baking soda. Remove 1 tablespoon of dry mix and mix well with blueberries.

Stir yogurt mixture into dry mix. Slowly fold in blueberries.

Pour into cupcake pan and bake at 350 15-20 minutes.

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