Saturday, March 12, 2011
Perfect Blueberry Muffins
1 cup vanilla yogurt
1 cup strawberry yogurt (yes, strawberry, because I only had 1 cup vanilla in the house...you could probably use blueberry yogurt, too)
1 egg, lightly beaten
1/4 cup canola oil
1/2 teaspoon vanilla extract
2 cups flour
1/2 cup sugar
1/2 teaspoon baking soda
1 1/4 cups blueberries
Mix yogurt, egg, oil, and vanilla.
In separate mixing bowl, mix flour, sugar, and baking soda. Remove 1 tablespoon of dry mix and mix well with blueberries.
Stir yogurt mixture into dry mix. Slowly fold in blueberries.
Pour into cupcake pan and bake at 350 15-20 minutes.