Welcome to my blog. Here you will find family-approved recipes for healthy eating; gardening tips; updates from Wise Farms; and money-saving ideas. All a part of the 7 Principles of LivingWise!
Wednesday, November 24, 2010
This dish was prepared with red pepper, sweet potato, butternut squash, yellow squash, zucchini, and onion. Tossed about in a mixture of olive oil, balsamic vinegar, thyme, and rosemary and roasted for about an hour. Prepared by Dina with yummy veges from Wise Farms. Perfect for any Thanksgiving table.