Three good reasons to try this recipe:
1. Tomatoes, corn, and okra are still plentiful at the market;
2. Their flavors complement one another; and
3. This recipe is from my Southern Living cookbook (can't go wrong with Southern Living).
3 cups sliced okra
2 cups fresh cut corn
4-5 large ripe tomatoes, peeled and chopped
3 tablespoons butter, melted
1/2 teaspoon salt
1/4 teaspoon pepper
4 slices bacon, cooked and crumbled
Thoroughtly rinse and drain okra. Combine first six ingredients in a large skillet; cover and simmer 15 minutes, stirring occasionally. Sprinkle with bacon and serve. It just doesn't get any easier than this!