Friday, July 9, 2010

Grandma's Banana Pudding

If you think Grandma made everything from scratch, think again. To some homemade simply means "made at home". Here is our family's banana pudding recipe, and not only is it mmmm-mmmmm good, but it is easy and fast as well.

Cover the bottom and sides of a casserole dish with vanilla wafers. We like the Nilla brand. Yes, there is a difference! Then slice a couple of bananas and layer on top of wafers. Mix a box of instant Jello vanilla or banana pudding mix according to package directions. Pour mixture into casserole dish. This can be topped with a meringue; 2-3 eggs should suffice. Broil in oven until meringue is lightly browned. Or, cover with cool whip and crushed wafers.

Pudding as good as Grandma used to make!

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