Monday, May 17, 2010
Subtle Change 3
If you love to drench your salad with high fat dressings, try this subtle change. Use a vinaigrette instead. In a jar mix 1 cup olive oil, 1/4 cup wine vinegar, 2 teaspoons dry mustard, 1/2 teaspoon salt, and 2 minced shallots or scallions. Cover tightly and shake vigorously. Lightly coat your salad, toss, and serve.