Monday, May 10, 2010
For fresh fruit muffins add 3/4 cup blueberries, or strawberries, or cranberries to muffin mix.
For date-nut muffins add 1/2 cup chopped dates and 1/2 cup chopped pecans.
For apple muffins add 3/4 cup peeled, chopped apple, 1/4 teaspoon cinnamon, and 1/4 teaspoon nutmeg.
For oat muffins reduce flour by 1/2 cup and stir 1/2 cup quick-cooking oats in with flour.
Bake at 400 for 20-25 minutes. Enjoy!