Monday, May 10, 2010

Muffin Fun

Here's my favorite recipe for muffins. It yields about 10-12 sweet muffins.
1 1/2 cups all purpose flour
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 egg, lightly beaten
1/2 cup milk
1/4 cup canola oil

Combine dry ingredients. In separate bowl combine egg, milk, and oil. Stir into dry ingredients just until moistened. Spoon into greased muffin pans.

For fresh fruit muffins add 3/4 cup blueberries, or strawberries, or cranberries to muffin mix.
For date-nut muffins add 1/2 cup chopped dates and 1/2 cup chopped pecans.
For apple muffins add 3/4 cup peeled, chopped apple, 1/4 teaspoon cinnamon, and 1/4 teaspoon nutmeg.
For oat muffins reduce flour by 1/2 cup and stir 1/2 cup quick-cooking oats in with flour.

Bake at 400 for 20-25 minutes. Enjoy!

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