Wednesday, May 19, 2010

How to Cook Collards

One of the most frequently asked questions by the customers of Wise Farms is, "How do you cook collards?" First, cook a cured hamhock and fat back until tender. While meat is cooking, wash collards thoroughly. Remove meat from the pot. Add collards to the broth. Cook until tender (about 30-40 min). Remove collards from pot and drain. Sprinkle a little salt and sugar, and chop collards. If you don't eat pork, use chicken broth instead of the hamhock.

No comments:

Post a Comment