We all look forward to my Mom's Holiday Punch. It is the BEST ever! So simple to make and freeze ahead. Simply mix 2 packages lime kool-aid, 2 cups sugar, 2 quarts water, and 46 oz. pineapple juice. Then, freeze. Before serving let it thaw just a little. Pour in 1 quart ginger ale (about half of a 2 liter bottle), and chop up the ice block. Yummy and such a pretty green color, too.
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| Mom serving Holiday Punch |
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