Saturday, May 5, 2012

Spring Veggies

I love this time of year. The new spring veggies are as delicious as the new spring flowers are beautiful. Recently I tried kohlrabi for the first time. As I've said before, whenever I try a new veggie I like to mix with something I already like. And that's exactly what I did with kohlrabi. Here it is mixed with purple cabbage and sugar snaps.

Look at the pretty colors!

I cooked it real quick in iron skillet with a little olive oil and lime juice. Crunchy, colorful, and oh so good!
at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Nicholas Has Struck Again

  • Nicholas Has Struck Again
    Nicholas the Bunny devoured my first okra garden, and now he is at it again. He has chewed the leaves off 4 more plants. So, I am trying an ...
  • Sunday Summer Supper
    When I was a child, Sunday summer supper almost always included a banana sandwich. It was the staple that complemented leftovers from a home...
  • A Look Back before Looking Ahead
    It's hard to believe that I am one size smaller than I was last January. How did it happen? Magic? I think not! Like most good things in...