Wednesday, November 24, 2010

Pretty Colors

This dish was prepared with red pepper, sweet potato, butternut squash, yellow squash, zucchini, and onion. Tossed about in a mixture of olive oil, balsamic vinegar, thyme, and rosemary and roasted for about an hour. Prepared by Dina with yummy veges from Wise Farms. Perfect for any Thanksgiving table.
at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Nicholas Has Struck Again

  • Sunday Summer Supper
    When I was a child, Sunday summer supper almost always included a banana sandwich. It was the staple that complemented leftovers from a home...
  • How About 'Dem Eggs!
    Pictured here are a few hens from Starrlight Farm in Wayne County. These lovely ladies produce 'dem eggs that are packed in our CSA prod...
  • Winter Squash
    As the summer ends, the fall harvest begins bringing a variety of winter squash to the market. Here's a picture taken in the early summe...