First time ever cooking bok choy and here it is! Very easy to prepare and goes great with stir fried beef and cheesy rice. Mmm! How do I do all that I do? Well, first I washed the bok choy and diced it like you see here. Then, I took out my fam-favorite iron skillet, and added 1 tbsp olive oil, 1/4 tsp ginger, and 1/4 minced garlic (since I didn't have fresh). Then, I heated the oil, added the bok choy, along with another tbsp olive oil, and stir fried for a little over a minute. Then, I added 1/4 cup chicken broth, covered and simmered for another couple of minutes. Just look at that color...delicious and nutritious!
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