Here's the sweet potato casserole I made last night. It was, by far, the best sweet potato casserole I've ever made. I don't know if it was because this year's sweet potatoes are really delicious, or if it was the recipe, or if I've been cooking so long that it can't go wrong (ha). Whatever, it was really sweet, melt-in-your-mouth goodness. I dare you to try it!
1/2 cup sugar
1/2 cup brown sugar
2 eggs
1/2 cup milk
1 teaspoon vanilla
1/2 stick melted butter
1 teaspoon cinnamon
Wash sweet potatoes and wrap in aluminum foil. Bake in oven at 350 for 60-75 minutes until done. Cool, peel, mash, and measure 4 cups in mixing bowl. Add sugar, eggs, milk, vanilla, butter, and cinnamon. Stir until smooth. Pour into casserole dish.
For Topping you will need: 1 cup brown sugar
1/4 cup all-purpose flour
1/2 stick melted butter
1 cup chopped pecans
Mix sugar, flour, and butter. Then, add pecans.
Cover casserole with topping and bake at 350 for 35-40 minutes.
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