I can't eat blueberries without remembering my Grandmother and how much she loved blueberries. She called them huckleberries and enjoyed "huckleberrying" every summer. The day trip would yield many berries; some were put up in the freezer, and some were made into a yummy, fresh blueberry cobbler. Here is my mother's recipe, which she calls "Quick Fruit Cobbler". Hope you try it and enjoy!
2 1/2 to 3 cups blueberries, strawberries, or peaches
1 egg
1/2 cup milk
1/2 cup flour
1/2 cup splenda or 1 cup sugar
Spray pan with cooking spray. She uses a square 9 x 9 pan. If you use a larger pan, you'll need more fruit. Add fruit to pan. Whisk together other ingredients to make a paste and pour over blueberries. Cook at 325 for 40 minutes. Serve with vanilla ice cream. Yields 6 servings.
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